Summer 2011 Vol. 7, Iss. 3Branding Flavour a key factor in business sustainability
By George D.K. Mante, DipM MCIM, MCInst.M, Chartered Marketer
The art of branding—Part 1I
By Ron (Doc) Halliday, MBA, FCInst.M., RPM, CMC
The marketer in the extreme future
By Anthony Raman, MCInst.M., RPM
Strategizing a CEM initiative
By Dr. Ranjan Madanayake, DBA, CPM, FCMP, FSPMgt, FSBP, MCInstM, RPM, MMA, MNZIM, MIM (SL), MSLIM, FGMN
Nightmares in CRM land
By Eric Doubt, MCInst.M
Strategy—the marketer’s perspective
By Victor K Tanko MBA, MCInst.M
The dark side of marketing communications
By Pierre Wirawan, MCInst.M.
Marketing strategies for growth
By Prasanna Perera, F.C.I.M. (UK), FCInst.M., M.S.L.I.M.,
Marketing and Management Consultant, Chartered Marketer—CIM (UK)